Print Options:

Chocolate Zucchini Brownies

Yields1 ServingPrep Time30 minsCook Time10 minsTotal Time40 mins

Chunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.

Ingredients
 1 ⅓ cups all purpose flour
 ¾ cup sugar
 ½ cup cocoa powder
 1 tsp baking powder
 1 tsp baking soda
 1 tbsp cornstarch
 ½ tsp salt
 ¼ cup oat milk
 ⅓ cup canola oil
 1 tsp vanilla extract
 ½ cup apple sauce
 1 cup shredded zucchini, liquid squeezed out
 1 cup chocolate chips
1

Preheat oven to 350°F. Line a 9"x9" pan with parchment paper as shown in photo.

2

Whisk together all dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, cornstarch, salt) except for chocolate chips.

3

To the dry ingredients, fold in oat milk, oil, vanilla, and apple sauce and mix until combined. Add in 1/2 cups of chocolate chips as well as the shredded zucchini. Batter will be thick, yet pourable. 

4

Pour the batter into the prepared pan. Top with the remaining 1/2 cup of chocolate chips. Bake for approximately 45-50 minutes, or until a toothpick test in the middle comes out most clean (you might see some melted chocolate chips!) 

5

Let the brownies cool in the pan to set. 

Nutrition Facts

0 servings

Serving size

dishes

Amount per serving
Calories0
% Daily Value *
Total Fat 0g

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Potassium 44mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.