AuthoremilyCategorySweet SlicesChunks of fresh cranberries and dark, milk, and white chocolate chips dress up oatmeal cookies for the holidays.
Preheat oven to 350°F. Line a 9"x9" pan with parchment paper as shown in photo.
Whisk together all dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, cornstarch, salt) except for chocolate chips.
To the dry ingredients, fold in oat milk, oil, vanilla, and apple sauce and mix until combined. Add in 1/2 cups of chocolate chips as well as the shredded zucchini. Batter will be thick, yet pourable.
Pour the batter into the prepared pan. Top with the remaining 1/2 cup of chocolate chips. Bake for approximately 45-50 minutes, or until a toothpick test in the middle comes out most clean (you might see some melted chocolate chips!)
Let the brownies cool in the pan to set.
Ingredients
Directions
Preheat oven to 350°F. Line a 9"x9" pan with parchment paper as shown in photo.
Whisk together all dry ingredients (flour, sugar, cocoa powder, baking powder, baking soda, cornstarch, salt) except for chocolate chips.
To the dry ingredients, fold in oat milk, oil, vanilla, and apple sauce and mix until combined. Add in 1/2 cups of chocolate chips as well as the shredded zucchini. Batter will be thick, yet pourable.
Pour the batter into the prepared pan. Top with the remaining 1/2 cup of chocolate chips. Bake for approximately 45-50 minutes, or until a toothpick test in the middle comes out most clean (you might see some melted chocolate chips!)
Let the brownies cool in the pan to set.